Author: Leo M. L. Nollet

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Leo M. L. Nollet

( 1948 - )

Basic Info:

  • Name: Leo M. L. Nollet
  • Last Name: Nollet
  • Date of Birth: 1948
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Books Results

Source: The Open Library

Leo M. L. Nollet Books

Books writen by author Leo M. L. Nollet from The Open Library

1Handbook of Meat, Poultry and Seafood Quality

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  • Title: ➤  Handbook of Meat, Poultry and Seafood Quality
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Handbook of seafood and seafood products analysis

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  • Title: ➤  Handbook of seafood and seafood products analysis
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  • Language: English

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Chromatographic Analysis of the Environment

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  • Title: ➤  Chromatographic Analysis of the Environment
  • Author:
  • Language: English

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  • First Year Published: 2005
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Mass Spectrometry Imaging in Food Analysis

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“Mass Spectrometry Imaging in Food Analysis” Metadata:

  • Title: ➤  Mass Spectrometry Imaging in Food Analysis
  • Author:
  • Language: English

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  • First Year Published: 2020
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Handbook of muscle foods analysis

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  • Title: ➤  Handbook of muscle foods analysis
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    6Marine Microorganisms

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    • Title: Marine Microorganisms
    • Author:
    • Language: English

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    • First Year Published: 2016
    • Is Full Text Available: No
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    7Advanced Technologies for Meat Processing

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    • Title: ➤  Advanced Technologies for Meat Processing
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    • Language: English

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    • First Year Published: 2006
    • Is Full Text Available: No
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    8Green Pesticides Handbook

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    • Title: Green Pesticides Handbook
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    • Language: English

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    • First Year Published: 2017
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Analysis of Endocrine Disrupting Compounds in Food

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    • Title: ➤  Analysis of Endocrine Disrupting Compounds in Food
    • Author:
    • Language: English

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    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Mass Spectrometry in Food Analysis

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    • Title: ➤  Mass Spectrometry in Food Analysis
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    • Language: English

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    • First Year Published: 2022
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11Analysis of Naturally Occurring Food Toxins of Plant Origin

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    • Title: ➤  Analysis of Naturally Occurring Food Toxins of Plant Origin
    • Authors:
    • Language: English

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    • First Year Published: 2022
    • Is Full Text Available: No
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    12Proteomics for Food Authentication

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    “Proteomics for Food Authentication” Metadata:

    • Title: ➤  Proteomics for Food Authentication
    • Authors:
    • Language: English

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    • First Year Published: 2020
    • Is Full Text Available: No
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    13Food Aroma Evolution

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    • Title: Food Aroma Evolution
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    • Language: English

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    • First Year Published: 2019
    • Is Full Text Available: No
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    14Handbook of dairy foods analysis

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    “Handbook of dairy foods analysis” Metadata:

    • Title: ➤  Handbook of dairy foods analysis
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    • Language: English

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    • First Year Published: 2009
    • Is Full Text Available: No
    • Is The Book Public: No
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    15Advances in food diagnostics

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    • Title: Advances in food diagnostics
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    • Language: English

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    • First Year Published: 2007
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    16Analysis of Nanoplastics and Microplastics in Food

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    “Analysis of Nanoplastics and Microplastics in Food” Metadata:

    • Title: ➤  Analysis of Nanoplastics and Microplastics in Food
    • Authors:
    • Language: English

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    • First Year Published: 2020
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    17Spectroscopic Methods in Food Analysis

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    • Title: ➤  Spectroscopic Methods in Food Analysis
    • Authors:
    • Language: English

    Access and General Info:

    • First Year Published: 2017
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

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      18Fingerprinting Techniques in Food Authentication and Traceability

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      “Fingerprinting Techniques in Food Authentication and Traceability” Metadata:

      • Title: ➤  Fingerprinting Techniques in Food Authentication and Traceability
      • Authors:
      • Language: English

      Access and General Info:

      • First Year Published: 2018
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      19Ambient Mass Spectroscopy Techniques in Food and the Environment

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      • Title: ➤  Ambient Mass Spectroscopy Techniques in Food and the Environment
      • Authors:
      • Language: English

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      • First Year Published: 2019
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      20Handbook of Food Analysis Set (vol 77, 1&2) (Food Science and Technology (Marcel Dekker, Inc.), V. 77.)

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      • Title: ➤  Handbook of Food Analysis Set (vol 77, 1&2) (Food Science and Technology (Marcel Dekker, Inc.), V. 77.)
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1996
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      21Handbook of Food Analysis, Vol. 3

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      • Title: ➤  Handbook of Food Analysis, Vol. 3
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 2004
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      22Handbook of Food Analysis

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      • Title: Handbook of Food Analysis
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      • Language: English

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      • First Year Published: 2004
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      23Biopesticides Handbook

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      • Title: Biopesticides Handbook
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      • Language: English

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      • First Year Published: 2023
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      24Handbook of food analysis

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      • Title: Handbook of food analysis
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1996
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

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        25Handbook of processed meats and poultry analysis

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        • Title: ➤  Handbook of processed meats and poultry analysis
        • Author:
        • Language: English

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        • First Year Published: 2008
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        26Handbook of Dairy Foods Analysis

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        “Handbook of Dairy Foods Analysis” Metadata:

        • Title: ➤  Handbook of Dairy Foods Analysis
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        • Language: English

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        • First Year Published: 2009
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        27Safety Analysis of Foods of Animal Origin

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        • Title: ➤  Safety Analysis of Foods of Animal Origin
        • Authors:
        • Language: English

        Access and General Info:

        • First Year Published: 2010
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        28Bioactive Peptides from Food

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        • Title: Bioactive Peptides from Food
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        • Language: English

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        • First Year Published: 2022
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        29Radionuclide Concentrations in Food and the Environment

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        “Radionuclide Concentrations in Food and the Environment” Metadata:

        • Title: ➤  Radionuclide Concentrations in Food and the Environment
        • Authors:
        • Language: English

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        • First Year Published: 2006
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        30Chiral Organic Pollutants

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        “Chiral Organic Pollutants” Metadata:

        • Title: Chiral Organic Pollutants
        • Authors:
        • Language: English

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        • First Year Published: 2020
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        31Phenolic Compounds in Food

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        “Phenolic Compounds in Food” Metadata:

        • Title: Phenolic Compounds in Food
        • Authors: ➤  
        • Language: English

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        • First Year Published: 2018
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        32Testing and Analysis of Gmo-Containing Foods and Feed

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        “Testing and Analysis of Gmo-Containing Foods and Feed” Metadata:

        • Title: ➤  Testing and Analysis of Gmo-Containing Foods and Feed
        • Authors:
        • Language: English

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        • First Year Published: 2018
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        33Pesticides

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        • Title: Pesticides
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        • Language: English

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        • First Year Published: 2012
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        34Biopesticides Handbook

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        • Title: Biopesticides Handbook
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        • Language: English

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        • First Year Published: 2015
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        35Handbook of pesticides

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        • Title: Handbook of pesticides
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        • Language: English

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        • First Year Published: 2010
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        36Handbook of Food Analysis (Food Science and Technology (Marcel Dekker, Inc.), V. 77.)

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        • Title: ➤  Handbook of Food Analysis (Food Science and Technology (Marcel Dekker, Inc.), V. 77.)
        • Author:
        • Language: English

        Access and General Info:

        • First Year Published: 1996
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        37Handbook of Food Analysis, Vol. 2

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        • Title: ➤  Handbook of Food Analysis, Vol. 2
        • Author:
        • Language: English

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        • First Year Published: 2004
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        38Handbook of Food Analysis (2-volume set) (Food Science and Technology)

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        • Title: ➤  Handbook of Food Analysis (2-volume set) (Food Science and Technology)
        • Author:
        • Language: English

        Access and General Info:

        • First Year Published: 1996
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        39Analysis of Endocrine Disrupting Compounds in Food

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        • Title: ➤  Analysis of Endocrine Disrupting Compounds in Food
        • Author:
        • Language: English

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        • First Year Published: 2012
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        40Food Analysis by HPLC

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        “Food Analysis by HPLC” Metadata:

        • Title: Food Analysis by HPLC
        • Author:
        • Language: English

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        • First Year Published: 2000
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        41Food analysis by HPLC

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        “Food analysis by HPLC” Metadata:

        • Title: Food analysis by HPLC
        • Author:
        • Language: English

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        • First Year Published: 1992
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        42Chromatographic analysis of the environment

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        • Title: ➤  Chromatographic analysis of the environment
        • Author:
        • Language: English

        Access and General Info:

        • First Year Published: 2006
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: Unclassified

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          43Handbook of water analysis

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          • Title: Handbook of water analysis
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          • Language: English

          Access and General Info:

          • First Year Published: 2007
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

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            44Analysis of endocrine disrupting compounds in food

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            • Title: ➤  Analysis of endocrine disrupting compounds in food
            • Author:
            • Language: English

            Access and General Info:

            • First Year Published: 2011
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

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              45Handbook of analysis of active compounds in functional foods

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              “Handbook of analysis of active compounds in functional foods” Metadata:

              • Title: ➤  Handbook of analysis of active compounds in functional foods
              • Author:
              • Language: English

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              • First Year Published: 2012
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              46Handbook of dairy foods analysis

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              • Title: ➤  Handbook of dairy foods analysis
              • Author:
              • Language: English

              Access and General Info:

              • First Year Published: 2010
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              47Food analysis by HPLC

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              “Food analysis by HPLC” Metadata:

              • Title: Food analysis by HPLC
              • Author:
              • Language: English

              Access and General Info:

              • First Year Published: 2000
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: Unclassified

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                48Food Analysis by Hplc Second Edition

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                “Food Analysis by Hplc Second Edition” Metadata:

                • Title: ➤  Food Analysis by Hplc Second Edition
                • Author:
                • Language: English

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                • First Year Published: 2000
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                49Handbook of Food Analysis : Volume 2

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                “Handbook of Food Analysis : Volume 2” Metadata:

                • Title: ➤  Handbook of Food Analysis : Volume 2
                • Author:
                • Language: English

                Access and General Info:

                • First Year Published: 2004
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                50Handbook of Food Analysis : Volume 1

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                “Handbook of Food Analysis : Volume 1” Metadata:

                • Title: ➤  Handbook of Food Analysis : Volume 1
                • Author:
                • Language: English

                Access and General Info:

                • First Year Published: 2014
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                51Handbook of Food Analysis Second Edition -3 Volume Set

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                “Handbook of Food Analysis Second Edition -3 Volume Set” Metadata:

                • Title: ➤  Handbook of Food Analysis Second Edition -3 Volume Set
                • Author:
                • Language: English

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                • First Year Published: 2004
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                52Safety Analysis Of Foods Of Animal Origin

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                • Title: ➤  Safety Analysis Of Foods Of Animal Origin
                • Author:

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                • First Year Published: 2010
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                53Analysis of endocrine disrupting compounds in food

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                • Title: ➤  Analysis of endocrine disrupting compounds in food
                • Author:
                • Language: English

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                • First Year Published: 2011
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                54Handbook of analysis of edible animal by-products

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                “Handbook of analysis of edible animal by-products” Metadata:

                • Title: ➤  Handbook of analysis of edible animal by-products
                • Author:
                • Language: English

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                • First Year Published: 2011
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                55Handbook of Water Analysis

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                • Title: Handbook of Water Analysis
                • Author:
                • Language: English

                Access and General Info:

                • First Year Published: 2013
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                56Food analysis by HPLC

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                • Title: Food analysis by HPLC
                • Author:
                • Language: English

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                • First Year Published: 2012
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                57Radionuclide concentrations in food and the environment

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                “Radionuclide concentrations in food and the environment” Metadata:

                • Title: ➤  Radionuclide concentrations in food and the environment
                • Author:
                • Language: English

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                • First Year Published: 2006
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                58Global Regulations of Medicinal, Pharmaceutical, and Food Products

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                • First Year Published: 2024
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                59Flavoromics

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                • First Year Published: 2024
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                60Handbook of Analysis of Active Compounds in Functional Foods

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                • Title: ➤  Handbook of Analysis of Active Compounds in Functional Foods
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                • First Year Published: 2012
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                61Sensory Analysis of Foods of Animal Origin

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                • First Year Published: 2010
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                62Advanced technologies for meat processing

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                • Title: ➤  Advanced technologies for meat processing
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                • First Year Published: 2006
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                63Hyperspectral Imaging Analysis and Applications for Food Quality

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                • Title: ➤  Hyperspectral Imaging Analysis and Applications for Food Quality
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                • Language: English

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                • First Year Published: 2018
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                64Analysis of Food Spices

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                • First Year Published: 2023
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                65Multiresidue Methods for the Analysis of Pesticide Residues in Food

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                • Title: ➤  Multiresidue Methods for the Analysis of Pesticide Residues in Food
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                • First Year Published: 2017
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                66Transformation Products of Emerging Contaminants in the Environment

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                • First Year Published: 2014
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                67Flow Injection Analysis of Food Additives

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                • First Year Published: 2015
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                68Handbook of Pesticides

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                • First Year Published: 2009
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                69Nutriomics

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                • First Year Published: 2022
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                70Bioactive Compounds from Food

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                • First Year Published: 2024
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                71Handbook of Analysis of Edible Animal By-Products

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                • First Year Published: 2011
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                72Handbook of Processed Meats and Poultry Analysis

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                • First Year Published: 2008
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                73Food Analysis by HPLC

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                • First Year Published: 2012
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                74Handbook of Muscle Foods Analysis

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                • Title: ➤  Handbook of Muscle Foods Analysis
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                • First Year Published: 2008
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                75Handbook of Food Analysis - Two Volume Set

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                • First Year Published: 2015
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                76Handbook of Water Analysis

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                • First Year Published: 2000
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                77Sequencing Technologies in Microbial Food Safety and Quality

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                • Title: ➤  Sequencing Technologies in Microbial Food Safety and Quality
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                • Language: English

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                • First Year Published: 2021
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                78Transformation Products of Emerging Contaminants in the Environment

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                • Language: English

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                • First Year Published: 2014
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                79Bioactive Compounds of Edible Oils and Fats

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                • Title: ➤  Bioactive Compounds of Edible Oils and Fats
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                • First Year Published: 2024
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                80Handbook of Analysis and Extraction Methods of Anthocyanins

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                • Title: ➤  Handbook of Analysis and Extraction Methods of Anthocyanins
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                • Language: English

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                • First Year Published: 2025
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                81Handbook of food analysis

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                • First Year Published: 2015
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                82Sensory analysis of foods of animal origin

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                • Language: English

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                • First Year Published: 2011
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                83Handbook of muscle foods analysis

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                • Language: English

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                • First Year Published: 2009
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                84Food allergens

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                • Title: Food allergens
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                • Language: English

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                • First Year Published: 2011
                • Is Full Text Available: No
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                • Access Status: Unclassified

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                  85Food Allergens

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                  86Handbook of Fruit and Vegetable Flavors

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                  • Language: English

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                  • First Year Published: 2010
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                  87Marine Microorganisms

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                  • Title: Marine Microorganisms
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                  • First Year Published: 2016
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                  88Chromatographic Analysis of the Environment

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                  • Title: ➤  Chromatographic Analysis of the Environment
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                  • First Year Published: 2017
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                  89Pesticides

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                  90Pesticides

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                  91Bioactive Compounds

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                  • First Year Published: 2025
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                  92Handbook of Water Analysis, Third Edition

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                  • First Year Published: 2013
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                  93Natural Pesticides and Allelochemicals

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                  • Title: ➤  Natural Pesticides and Allelochemicals
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                  • First Year Published: 2025
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